A Singaporean Mum

I always like to make a little extra homemade roast pork and stash it in the freezer for those “I don’t feel like cooking” days. 😌

And today’s one of those days! Thankfully, I have some frozen roast pork ready to go, so I can whip up a quick and delicious Youmai with Roast Pork with just a few simple ingredients.

Sometimes, a little meal prep on a good day makes a rainy day so much easier. ❤️

Here’s how I do it!

Ingredients | Shop my recipe on RedMart!

Roast pork, sliced

Youmai, washed, spun dry and cut into bite-sized pieces

Garlic, minced

Oyster sauce, to taste

Lard Oil

Method
1. Heat a wok or frying pan over medium-high heat.

2. Add the roast pork and fry until lightly browned and the fat has rendered.

3. Add the garlic and stir-fry until fragrant.

4. Add the youmai and stir-fry over high heat until just cooked but still slightly crisp.

5. Add oyster sauce and toss everything together until well coated.

6. Serve hot with steamed rice.