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Continue reading →: Char Siew Egg Fried RiceThis egg fried rice has officially become my son’s all-time favourite— and I’m not even exaggerating when I say I’ve made this countless times over the past month.
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Continue reading →: Korean KimbapKimbap is one of those recipes that my kids never say no to. Whether it’s packed into a lunchbox, served for lunch, or enjoyed as an after-school snack, they always come back asking for more.
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Continue reading →: Home Essentials: Dreame Tasti™ Air FryerMeet the Dreame Tasti™ Air Fryer — where everyday cooking turns effortlessly crisp, juicy, and beautifully simple. With two versatile glass containers (4.5L and 2.5L), smart preset functions, and a 360º panoramic view, it lets you watch every moment of your food coming to life. From air frying and roasting…
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Continue reading →: Penang-style Char Siew NoodlesThere’s something so comforting about a bowl of Penang-style Char Siew Noodles — rich, savoury, and full of that familiar hawker flavour.
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Continue reading →: Braised Tofu & Roast Pork (火腩豆腐)A nostalgic HK-style comfort dish I first discovered during my time in Melbourne and only managed to try once in Hong Kong (off-menu 😳). Since I can’t really find it in Singapore, I ended up recreating it at home — braised tofu with roast pork, mushrooms, and a rich savoury…
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Continue reading →: Garlic Basil Cherry Tomato SaladIf you love simple recipes that taste way better than they should, this garlic basil cherry tomato dish is about to become your new favourite!
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Continue reading →: Grilled PumpkinWe were heading to a friend’s place for dinner and I offered to bring some grilled pumpkin. The kids absolutely love it — they can’t stop eating it! It’s one of those simple sides that somehow disappears first.
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Continue reading →: DTF-style Egg Fried Rice with BeefSo, if you guys didn’t already know… my son is what we call a “rice bucket” — 饭桶 🤭 which basically means he loves rice. But here’s the thing — he’s not just any rice lover. He is very, and I must say, extremely picky with his rice. Having spent…
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Continue reading →: Smash BurgerThis is the smash burger recipe my family keeps asking me to make again and again 🍔✨ Crispy, caramelised edges, juicy centre, melted cheese, rich burger sauce, and buttery toasted brioche buns — every layer matters, but the real magic is in the smash. That moment the patty hits the…
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Continue reading →: Babi PongtehMy mum’s side is Peranakan, and I only really started learning how to cook Peranakan food when I was studying in Australia. Even though I went back every year for Chinese New Year, I still missed those warm, comforting dishes my grandma used to cook at home.
Hello,
I’m Debbs! 🍳✈️
A Singaporean mum, ½ Teochew | ½ Peranakan, sharing food, travel, home cooking & mum life ✨
Sunny island girl currently back in Singapore 🇸🇬
I love discovering food, recreating flavours from my travels, and sharing real, everyday family moments.
I’ve lived in Melbourne, Dubai & Shanghai — collecting flavours, stories, and memories along the way.
These days, you’ll find me in my Pilates reformer + focaccia-baking phase 🥖💪
A Singaporean Mum 