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Continue reading →: Travel: 4D3N in JingdezhenA weekend getaway to Jingdezhen, China’s porcelain capital, where centuries of ceramic craftsmanship meet charming old streets, creative spaces and beautiful pottery.
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Continue reading →: Travel: 5D4N in Inner MongoliaJoin us on a family adventure to Inner Mongolia, exploring vast grasslands, traditional yurts, desert landscapes and a glimpse into Mongolian culture.
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Continue reading →: Cordyceps Fishmaw SoupWith the haze lately, I’ve been cooking more nourishing soups for the family, and this Cordyceps Fishmaw Soup is one of my favourites. 🍲 Cordyceps has traditionally been used to support energy, stamina and respiratory health, so I thought it would be a comforting soup to make for the kids…
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Continue reading →: Thai-styled Stir Fried CabbageThis Thai-style stir-fried cabbage is one of those simple dishes that comes together in no time, yet is packed with flavour. With just a handful of everyday ingredients, the cabbage is stir-fried with garlic, oyster sauce and fish sauce, then lightly steamed until tender while still retaining a little crunch.…
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Continue reading →: Beef KailanKailan isn’t exactly the most exciting vegetable for kids, especially with its naturally bitter taste. But somehow, this Beef Kailan has become the kids’ new favourite way of eating it! The tender, savoury beef makes the kailan so much more appealing, and before I know it, they’re happily slurping up…
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Continue reading →: JumeokbapJumeokbap (주먹밥) literally means “fist rice” in Korean, referring to rice that is shaped by hand into little balls. You can add pretty much anything you like, but recently my kids saw a version made with luncheon meat and asked me to make it for them! It may not be…
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Continue reading →: Shanxi-style Eggplant Minced Meat Noodles (肉沫茄子拌面)Chewy knife-cut noodles coated in a rich, savoury eggplant and minced pork gravy — this Shanxi classic is comfort in a bowl.
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Continue reading →: Homemade Kway ChapI started making Kway Chap when I was living in Shanghai, where I really missed the comforting flavours of our Singaporean hawker classics. Over the years, I’ve tweaked and refined my recipe, and I’m finally sharing my tried-and-tested version with you! This homemade Kway Chap is made with tender braised…
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Continue reading →: Bak Chor MeeThere’s something so comforting about a good bowl of Bak Chor Mee. 🍜 This is my homemade version, loaded with minced pork, sliced pork, pork & mushroom balls, tender pig liver and slow-stewed mushrooms. Tossed in a savoury, tangy sambal belachan sauce with plenty of lard and shallot oil, then…
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Continue reading →: Simple Soup StockSometimes, the simplest things make the best soup. 🤍 This simple soup stock uses just chicken carcass, soybeans and ikan bilis, but it’s packed with natural flavour. I like making a pot in advance so I always have a homemade stock ready for noodles, soups and quick meals on busy…
Hello,
I’m Debbs! 🍳✈️
A Singaporean mum, ½ Teochew | ½ Peranakan, sharing food, travel, home cooking & mum life ✨
Sunny island girl currently back in Singapore 🇸🇬
I love discovering food, recreating flavours from my travels, and sharing real, everyday family moments.
I’ve lived in Melbourne, Dubai & Shanghai — collecting flavours, stories, and memories along the way.
These days, you’ll find me in my Pilates reformer + focaccia-baking phase 🥖💪