A Singaporean Mum

Choy sum might just be one of the simplest vegetables to cook, but when done right, it’s full of flavour and so satisfying 🥬✨

This stir-fried version with garlic, lard (my little secret for depth 😏), oyster sauce, and a splash of Maggi seasoning comes together in minutes — but tastes like something you’d order at a good zi char stall.

And the best part? I can finally add another vegetable to A Singaporean Son’s list of veggies he’ll eat 💚

Here’s how I do it!

Ingredients | Shop my recipe on RedMart!

1 packet choy sum, cut and washed

2 tbsp minced garlic

1 tbsp lard oil (optional) or neutral cooking oil

2 tbsp oyster sauce

1 tsp Maggi seasoning sauce

Method

1. Prepare the Choy Sum

• Cut the choy sum into bite-sized pieces.

• Wash thoroughly and spin dry to remove excess water.

2. Heat the Wok

• Heat a wok over high heat until hot.

• Add lard (or neutral cooking oil).

3. Sauté the Garlic

• Add minced garlic and sauté until fragrant.

4. Stir-Fry the Vegetables

• Add the choy sum and stir-fry quickly over high heat.

5. Add the Sauces

• Add oyster sauce and Maggi seasoning sauce.

• Toss and mix well.

6. Plate and Serve

• Cook until the vegetables are just tender, then plate immediately and serve hot.