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Continue reading →: Korean Banchan: Easy Kimchi (v2)Want to make homemade kimchi without the long fermentation process? This easy recipe gives you delicious, tangy, and slightly spicy kimchi in just a few hours — perfect for beginners!
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Continue reading →: Simple & Easy Roast PorkIf you love crispy, golden pork skin with juicy, tender meat, this crispy-skinned roast pork is for you! With just a few simple tricks, you can achieve restaurant-quality results in your own kitchen — no overnight prep needed.
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Continue reading →: Chicken Katsu DonIf you’re craving crispy, juicy chicken katsu but don’t want to go through the hassle of making it from scratch, this shortcut recipe is for you! With store-bought frozen chicken cutlet and bottled tonkatsu sauce, you can enjoy a delicious Japanese meal in 15 mins!
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Continue reading →: Teriyaki SalmonMy Favorite Teriyaki Salmon Recipe! Whenever I need a quick, flavourful, and healthy meal, teriyaki salmon is my go-to. The combination of sweet and savory teriyaki sauce with perfectly seared or baked salmon makes this dish irresistible. Plus, it’s super easy to make in under 30 minutes!
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Continue reading →: Gochujang PorkIf there’s one dish I keep coming back to when I’m craving something bold, spicy, and packed with flavour – gochujang pork. The combination of Korean red chili paste, garlic, soy sauce, and a touch of sweetness creates the perfect balance of heat and umami. Plus, it’s super easy to…
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Continue reading →: Addictive Kimchi PorkWhen I’m in the mood for something hearty, bold, and full of fermented goodness, kimchi pork is always top of the list. The rich, savoury pork melts into the spicy tang of well-aged kimchi, creating a dish that’s both comforting and packed with punchy flavour. Best of all, it’s quick…
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Continue reading →: Korean Banchan: Kimchi BuchimgaeCrispy on the edges, soft in the centre, and bursting with tangy heat—kimchi buchimgae (kimchi pancakes) are my go-to when I want something quick, satisfying, and full of flavour. Made with chopped kimchi and a simple batter, these golden pancakes are perfect as a snack, side dish, or even a…
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Continue reading →: Korean Banchan: JapchaeLight, savoury, and just a little bit sweet—japchae is one of those dishes that always feels special, yet it’s surprisingly easy to make. With its springy glass noodles and colourful vegetables, this classic Korean stir-fry is as beautiful as it is delicious.
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Continue reading →: Delicious and Tangy SisigSizzling, crispy, and bursting with bold, savoury flavour—sisig is Filipino comfort food at its finest.
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Continue reading →: Vietnamese Fresh Spring RollsLight, fresh, and full of vibrant flavours—Vietnamese fresh spring rolls (gỏi cuốn) are a beautiful balance of taste and texture.
Hello,
I’m Debbs! 🍳✈️
A Singaporean mum, ½ Teochew | ½ Peranakan, sharing food, travel, home cooking & mum life ✨
Sunny island girl currently back in Singapore 🇸🇬
I love discovering food, recreating flavours from my travels, and sharing real, everyday family moments.
I’ve lived in Melbourne, Dubai & Shanghai — collecting flavours, stories, and memories along the way.
These days, you’ll find me in my Pilates reformer + focaccia-baking phase 🥖💪
A Singaporean Mum 