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Continue reading →: Special Fried RiceThis fried rice recipe is perfect for busy days when you want something quick, easy, and flavourful. With just a few simple ingredients, you can whip up a satisfying meal in 15 minutes!
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Continue reading →: Addictive Brussel SproutsLooking for a simple and delicious way to enjoy Brussels sprouts? Pan-frying Brussels sprouts before baking them adds a beautiful golden-brown crust and a deeper, savoury flavour. This easy recipe only requires a few ingredients, making it the perfect side dish for any meal!
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Continue reading →: Fluffy Brioche French ToastIf you love rich, fluffy French toast, using brioche bread takes it to the next level! This version is golden, buttery, and lightly crisp on the outside, while remaining soft and custardy inside.
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Continue reading →: CarbonaraNothing beats the rich, creamy goodness of a true Roman-style Carbonara — and the key to authenticity? Guanciale (cured pork cheek). Unlike bacon or pancetta, guanciale has a deeper, richer flavour that gives Carbonara its signature taste.
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Continue reading →: Truffle Mushroom PastaIf you love the rich, earthy flavor of truffle but want something quick and easy, this Truffle Mushroom Pasta is perfect! Using bottled truffle sauce, you can whip up a restaurant-quality dish in just 20 minutes!
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Continue reading →: Oven Baked Chicken RiceHainanese Chicken Rice is a beloved dish known for its fragrant rice, tender chicken, and flavourful sauces. Traditionally, it requires poaching the chicken and cooking the rice with rendered chicken fat, but here’s an easier, oven-baked version using store-bought bottled chicken rice paste — perfect for a fuss-free, one-pan meal!
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Continue reading →: Char Siew NoodlesChar Siew Noodles is a hawker favourite — featuring springy egg noodles, caramelised BBQ pork, and a savoury sauce that ties everything together. The best part? You can make this quick and easy at home using store-bought Char Siew!
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Continue reading →: Deep-fried Vietnamese Cha GioIf you love crispy, savoury snacks, deep-fried Vietnamese nem (Cha Gio) will quickly become your go-to recipe.
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Continue reading →: Vietnamese Bun ChaBun Cha is one of my favourite Vietnamese dishes. It’s a flavourful combination of fried pork, fresh vermicelli noodles, and a tangy dipping sauce that makes each bite deliciously satisfying. Traditionally served as a street food in Hanoi, it’s perfect for a fresh and vibrant meal!
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Continue reading →: Korean Banchan: Haemul Jeon (Fish Pancakes)Korean-style fish pancakes (haemuljeon) are crispy, savoury, and packed with flavour. Using halibut, this recipe is super simple and comes together in under 20 minutes — perfect for a quick snack or side dish!
Hello,
I’m Debbs! 🍳✈️
A Singaporean mum, ½ Teochew | ½ Peranakan, sharing food, travel, home cooking & mum life ✨
Sunny island girl currently back in Singapore 🇸🇬
I love discovering food, recreating flavours from my travels, and sharing real, everyday family moments.
I’ve lived in Melbourne, Dubai & Shanghai — collecting flavours, stories, and memories along the way.
These days, you’ll find me in my Pilates reformer + focaccia-baking phase 🥖💪
A Singaporean Mum 