A Singaporean Mum

Pesto is one of those simple, fresh, and flavourful sauces that instantly elevates any dish. Whether you’re tossing it with pasta, spreading it on sandwiches, or using it as a dip, this easy homemade pesto comes together in just 5 minutes with a handful of ingredients.

Ingredients

1 cups fresh basil leaves, packed

1 tbsp pine nuts

4 tbsp Parmesan cheese

Olive oil

Method

1. Blend the Ingredients

• In a food processor or blender, combine basil, pine nuts, Parmesan, and olive oil.

2. Taste & Adjust

• Taste and adjust seasoning as needed – add salt, more Parmesan, or a drizzle of olive oil if needed.

3. Serve & Store

• Use immediately or store in a ziplock bag and freeze.

Ways to Use Pesto

• Toss with pasta — Classic and delicious!

• Spread on sandwiches — Adds a fresh, herby kick.

• Drizzle over grilled meats & veggies — Instant flavor boost.

• Salad dressings — For extra depth.

This easy homemade pesto is fresh, fragrant, and so simple to make. Let me know how you’d use it!