A Singaporean Mum

If you love the rich, earthy flavor of truffle but want something quick and easy, this Truffle Mushroom Pasta is perfect! Using bottled truffle sauce, you can whip up a restaurant-quality dish in just 20 minutes! No fancy ingredients or techniques needed.

Ingredients (Serves 2-3)

200g pasta of choice (I use vegeroni spirals for a healthier choice!)

200g button mushrooms, sliced

2 tbsp butter

2 cloves garlic, minced

2 tbsp bottled truffle sauce (adjust to taste)

Salt & black pepper, to taste

1 tbsp olive oil

1 tsp truffle oil

Method

1. Cook the Pasta

• Boil a pot of salted water and cook the pasta according to package instructions.

• Reserve ½ cup of pasta water, then drain and set aside.

2. Saute the Mushrooms

• Heat olive oil and butter in a pan over medium heat.

• Add garlic and cook for 30 seconds until fragrant.

• Toss in sliced mushrooms and saute for 4-5 minutes until soft and lightly browned.

• Season with salt and black pepper.

3. Make the Truffle Sauce

• Lower the heat and stir in the bottled truffle sauce.

• If the sauce is too thick, add a splash of reserved pasta water.

4. Combine Everything

• Toss in the cooked pasta and mix well to coat evenly in the sauce.

• Drizzle with truffle oil for an extra boost of flavour.

5. Serve & Enjoy

• Serve immediately and enjoy the creamy, truffle-infused goodness!

This easy Truffle Mushroom Pasta is perfect for a quick weeknight dinner or a special treat when you’re craving something indulgent.