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Continue reading →: Instant Pot: Oxtail Bolognese PastaA rich, one-pot pasta with tender oxtail, minced beef, and a hearty tomato sauce—comfort food at its best.
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Continue reading →: Easy Peasy Pork BeehoonA homestyle dish using canned stewed pork ribs, garlic, eggs, and a mix of dark and light soy sauce for that rich, savoury flavour. Easy meals for the win—perfect for weeknight dinners or lazy weekend cravings!
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Continue reading →: Instant Pot: Bak Kut TehA comforting and aromatic pork rib soup made with fragrant spices, garlic, and soy sauces—all simmered effortlessly in the Instant Pot. This hearty one-pot dish is perfect for chilly days or when you’re craving something warm and nourishing.
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Continue reading →: Doenjang JiggaeDoenjang Jiggae (Korean Soybean Paste Stew) is a comforting, umami-rich stew made with fermented soybean paste, pork belly and vegetables. Traditionally cooked and served bubbling hot in an earthenware pot (ttukbaegi), it’s a humble yet flavour-packed dish that’s perfect with a bowl of hot rice.
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Continue reading →: Travel: Seoul 서울Seoul, my favourite city to be (right up there with Shanghai). It’s the one place that continues to inspire the food I cook at home, easily 3–4 times a week. There’s something incredibly special about how everything comes together in this one vibrant city: the food (oh, the food!), the…
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Continue reading →: Travel: Shanghai 上海The time I lived in Shanghai was truly amazing—a chapter filled with beauty, warmth, and discovery. From the charm of the Former French Concession, where I once called home, to the buzzing cafés, peaceful parks, and vibrant street life, the city always had something to offer. If you’re planning a…
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Continue reading →: Instant Pot: Meatball PastaInstant Pot Meatball Pasta is a comforting one-pot meal made with juicy meatballs, pasta, and a rich tomato sauce. It’s perfect for busy weeknights—no need to boil pasta separately, and everything cooks together in under 30 minutes.
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Continue reading →: Instant Pot: Tau Yew BakInstant Pot Tau Yew Bak (Soy Sauce Braised Pork) is a beloved Chinese dish made with tender pork belly simmered in a rich, savoury soy-based sauce. Using the Instant Pot cuts down the cooking time while keeping all the depth of flavour. Perfect with steamed rice and hard-boiled eggs.
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Continue reading →: Instant Pot: Galbi JjimInstant Pot Galbi Jjim (Korean Braised Short Ribs) is a rich, tender Korean dish where beef short ribs are pressure-cooked until meltingly soft in a sweet and savoury sauce. Using an Instant Pot makes this comforting favourite much quicker to prepare—perfect for a cosy family meal or special occasion.
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Continue reading →: Korean Banchan: Eomuk BokkeumEomuk Bokkeum is a quick and flavourful Korean side dish made with stir-fried fish cakes, vegetables, and a savoury-sweet glaze. It’s a classic banchan (side dish) that’s perfect with rice and easy to prepare in under 15 minutes.
Hello,
I’m Debbs! 🍳✈️
A Singaporean mum, ½ Teochew | ½ Peranakan, sharing food, travel, home cooking & mum life ✨
Sunny island girl currently back in Singapore 🇸🇬
I love discovering food, recreating flavours from my travels, and sharing real, everyday family moments.
I’ve lived in Melbourne, Dubai & Shanghai — collecting flavours, stories, and memories along the way.
These days, you’ll find me in my Pilates reformer + focaccia-baking phase 🥖💪
A Singaporean Mum 