-
Continue reading →: Truffle Mushroom PastaIf you love the rich, earthy flavor of truffle but want something quick and easy, this Truffle Mushroom Pasta is perfect! Using bottled truffle sauce, you can whip up a restaurant-quality dish in just 20 minutes!
-
Continue reading →: Oven Baked Chicken RiceHainanese Chicken Rice is a beloved dish known for its fragrant rice, tender chicken, and flavourful sauces. Traditionally, it requires poaching the chicken and cooking the rice with rendered chicken fat, but here’s an easier, oven-baked version using store-bought bottled chicken rice paste — perfect for a fuss-free, one-pan meal!
-
Continue reading →: Char Siew NoodlesChar Siew Noodles is a hawker favourite — featuring springy egg noodles, caramelised BBQ pork, and a savoury sauce that ties everything together. The best part? You can make this quick and easy at home using store-bought Char Siew!
-
Continue reading →: Deep-fried Vietnamese Cha GioIf you love crispy, savoury snacks, deep-fried Vietnamese nem (Cha Gio) will quickly become your go-to recipe.
-
Continue reading →: Vietnamese Bun ChaBun Cha is one of my favourite Vietnamese dishes. It’s a flavourful combination of fried pork, fresh vermicelli noodles, and a tangy dipping sauce that makes each bite deliciously satisfying. Traditionally served as a street food in Hanoi, it’s perfect for a fresh and vibrant meal!
-
Continue reading →: Korean Banchan: Haemul Jeon (Fish Pancakes)Korean-style fish pancakes (haemuljeon) are crispy, savoury, and packed with flavour. Using halibut, this recipe is super simple and comes together in under 20 minutes — perfect for a quick snack or side dish!
-
Continue reading →: Korean Banchan: Easy Kimchi (v2)Want to make homemade kimchi without the long fermentation process? This easy recipe gives you delicious, tangy, and slightly spicy kimchi in just a few hours — perfect for beginners!
-
Continue reading →: Simple & Easy Roast PorkIf you love crispy, golden pork skin with juicy, tender meat, this crispy-skinned roast pork is for you! With just a few simple tricks, you can achieve restaurant-quality results in your own kitchen — no overnight prep needed.
-
Continue reading →: Chicken Katsu DonIf you’re craving crispy, juicy chicken katsu but don’t want to go through the hassle of making it from scratch, this shortcut recipe is for you! With store-bought frozen chicken cutlet and bottled tonkatsu sauce, you can enjoy a delicious Japanese meal in 15 mins!
-
Continue reading →: Teriyaki SalmonMy Favorite Teriyaki Salmon Recipe! Whenever I need a quick, flavourful, and healthy meal, teriyaki salmon is my go-to. The combination of sweet and savory teriyaki sauce with perfectly seared or baked salmon makes this dish irresistible. Plus, it’s super easy to make in under 30 minutes!
Hello,
I’m Debb!
Welcome to my cosy corner of the internet, where everything’s home-cooked and delicious!
From comfort food classics to flavour-packed meals inspired by different corners of the world, this space is all about making cooking feel warm, joyful, and achievable.
A Singaporean Mum 