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Continue reading →: Travel: Seoul 서울Seoul, my favourite city to be (right up there with Shanghai). It’s the one place that continues to inspire the food I cook at home, easily 3–4 times a week. There’s something incredibly special about how everything comes together in this one vibrant city: the food (oh, the food!), the…
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Continue reading →: Travel: Shanghai 上海The time I lived in Shanghai was truly amazing—a chapter filled with beauty, warmth, and discovery. From the charm of the Former French Concession, where I once called home, to the buzzing cafés, peaceful parks, and vibrant street life, the city always had something to offer. If you’re planning a…
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Continue reading →: Instant Pot: Meatball PastaInstant Pot Meatball Pasta is a comforting one-pot meal made with juicy meatballs, pasta, and a rich tomato sauce. It’s perfect for busy weeknights—no need to boil pasta separately, and everything cooks together in under 30 minutes.
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Continue reading →: Instant Pot: Tau Yew BakInstant Pot Tau Yew Bak (Soy Sauce Braised Pork) is a beloved Chinese dish made with tender pork belly simmered in a rich, savoury soy-based sauce. Using the Instant Pot cuts down the cooking time while keeping all the depth of flavour. Perfect with steamed rice and hard-boiled eggs.
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Continue reading →: Instant Pot: Galbi JjimInstant Pot Galbi Jjim (Korean Braised Short Ribs) is a rich, tender Korean dish where beef short ribs are pressure-cooked until meltingly soft in a sweet and savoury sauce. Using an Instant Pot makes this comforting favourite much quicker to prepare—perfect for a cosy family meal or special occasion.
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Continue reading →: Korean Banchan: Eomuk BokkeumEomuk Bokkeum is a quick and flavourful Korean side dish made with stir-fried fish cakes, vegetables, and a savoury-sweet glaze. It’s a classic banchan (side dish) that’s perfect with rice and easy to prepare in under 15 minutes.
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Continue reading →: Korean Banchan: Veggie BuchimgaeVeggie Buchimgae is a savoury Korean pancake loaded with colourful vegetables and a light, crispy texture. It’s quick to prepare, delicious on its own or with a tangy dipping sauce, and makes a perfect snack, side dish, or light meal.
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Continue reading →: Deep Fried WantonDeep-Fried Wantons are crispy little parcels filled with juicy seasoned meat, perfect as a snack, starter, or party treat. They’re easy to make and irresistibly crunchy—especially when paired Char Siew Noodles!
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Continue reading →: Thai Grilled Pork CollarThai Grilled Pork Collar is a delicious way to enjoy tender, juicy pork with rich, savoury Thai flavours. The simple marinade enhances the natural sweetness of the pork, while grilling gives it a beautifully smoky, caramelised finish. Perfect for an easy midweek dinner or a relaxed weekend meal.
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Continue reading →: GroceriesHere’s a curated list of groceries I regularly buy in Singapore — my must-haves for everyday cooking, favourite ingredients, and sauces that make meal prep easier and more enjoyable.
Hello,
I’m Debb!
Welcome to my cosy corner of the internet, where everything’s home-cooked and delicious!
From comfort food classics to flavour-packed meals inspired by different corners of the world, this space is all about making cooking feel warm, joyful, and achievable.
A Singaporean Mum 