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Continue reading →: Homemade ChashuMelt-in-your-mouth and packed with umami—homemade chashu is the heart of any good bowl of ramen. This recipe gives you tender, flavourful pork belly that’s perfect not just for ramen, but also rice bowls, sandwiches, or snacking straight from the fridge.
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Continue reading →: Instant Pot: Ajitsuke Tamago (Ramen Eggs)If you’ve ever marveled at those perfectly jammy ramen eggs in Japanese restaurants, you’re in for a treat—because you can now make them easily at home using the Instant Pot! These Ajitsuke Tamago have silky whites, rich golden centers, and a savoury-sweet umami marinade that seeps into every bite.
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Continue reading →: Instant Pot: Japanese Scallops Chicken SoupA comforting, nourishing broth made easy in the Instant Pot. The dried Japanese scallops and mushrooms add rich umami, while the long pressure cook time transforms the chicken into a deeply flavourful, collagen-rich soup.
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Continue reading →: Instant Pot: Cauliflower SoupSometimes, meals don’t have to be fancy. A humble bowl of cauliflower soup paired with a slice of crusty bread is more than enough — nutritious, comforting, and filling. With the help of my trusty Instant Pot, this simple recipe comes together effortlessly. Another hearty meal, settled!
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Continue reading →: Instant Pot: Easy Galbi JjimCraving Galbi Jjim but dreading the prep? This Instant Pot version gives you all the rich, savoury depth of Korean braised short ribs — with way less effort. By using store-bought bulgogi sauce and letting the pressure cooker do the hard work, this recipe is perfect for when you want…
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Continue reading →: Teochew Chye Poh Kway TeowA humble, savoury stir-fried rice noodle dish with crispy edges, fragrant chye poh, and tender kailan leaves — Teochew comfort at its best.
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Continue reading →: Fresh PastaThere’s something magical about making pasta from scratch — just flour, eggs, and your hands. Whether it’s your first time or your fiftieth, fresh pasta brings comfort, satisfaction, and that unmistakable taste of homemade love.
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Continue reading →: Simple FocacciaI’ve watched so many YouTube tutorials on focaccia and thought, “How hard can it be?” Well… turns out, pretty hard. I’ve tried and failed more times than I’d like to admit. As my husband once said: “You can cook, but you can’t bake.” And honestly? He’s not entirely wrong—I struggle…
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Continue reading →: Age Zucchini with Soy GlazeWho knew zucchini could taste this good? Lightly coated in potato starch, pan-fried till golden, and tossed in a sweet-salty Japanese glaze — this crispy zucchini side dish is an easy win for any meal!
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Continue reading →: Instant Pot: Sous Vide Onsen EggsCreamy, custardy sous vide eggs—made effortlessly in the Instant Pot. No fancy gadgets needed, just silky smooth perfection every time.
Hello,
I’m Debbs! 🍳✈️
A Singaporean mum, ½ Teochew | ½ Peranakan, sharing food, travel, home cooking & mum life ✨
Sunny island girl currently back in Singapore 🇸🇬
I love discovering food, recreating flavours from my travels, and sharing real, everyday family moments.
I’ve lived in Melbourne, Dubai & Shanghai — collecting flavours, stories, and memories along the way.
These days, you’ll find me in my Pilates reformer + focaccia-baking phase 🥖💪
A Singaporean Mum 