-
Continue reading →: Lor MeeA rich and savoury noodle dish that’s deeply comforting—with thick braised gravy, tender pork belly, and hard-boiled eggs soaking up all the flavour. I grew up eating versions of this from hawker stalls, and making it at home lets me tweak it just the way A Singaporean Dad likes it:…
-
Continue reading →: Scallion Oil NoodlesA simple yet flavourful Chinese noodle dish made with crispy fried spring onions, savoury soy sauces, and chewy noodles. I first fell in love with this comforting bowl during my time in Shanghai—it quickly became a family favourite. Perfect for a quick lunch or dinner, especially when you’ve got extra…
-
Continue reading →: Fried Eggs with TomatoesThis dish brings back so many memories of our time in China—Fried Eggs with Tomatoes (番茄炒蛋) was a staple at almost every Chinese meal, whether at home or in local restaurants. It’s simple comfort food that my kids now love too.
-
Continue reading →: Sliced Pork with Green ChilliBack when we were living in China, this was one of our go-to dishes—simple, spicy, and full of flavour. We’d often order it at little local eateries, always served piping hot with a big bowl of rice. Today, I recreated it at home: Sliced Pork with Green Chilli. Here’s how…
-
Continue reading →: Korean Banchan: Gaji JeonA light and savoury Korean side dish made with eggplant slices dipped in egg and pan-fried to golden perfection. Perfect as part of a banchan spread or a simple snack. Ingredients 1 eggplant, sliced into ½ cm thick rounds Plain Flour, for dusting 2 eggs, beaten ½ tsp salt Neutral…
-
Continue reading →: Korean Banchan: Hobak JeonA classic Korean banchan made with tender zucchini slices lightly coated in egg and pan-fried until golden. Simple, satisfying, and perfect for any Korean meal spread. Ingredients 1 zucchini, sliced into ½ cm thick rounds Plain Flour, for dusting 2 eggs, beaten ½ tsp salt Neutral oil, for pan-frying Method…
-
Continue reading →: Instant Pot: Oxtail Bolognese PastaA rich, one-pot pasta with tender oxtail, minced beef, and a hearty tomato sauce—comfort food at its best.
-
Continue reading →: Easy Peasy Pork BeehoonA homestyle dish using canned stewed pork ribs, garlic, eggs, and a mix of dark and light soy sauce for that rich, savoury flavour. Easy meals for the win—perfect for weeknight dinners or lazy weekend cravings!
-
Continue reading →: Instant Pot: Bak Kut TehA comforting and aromatic pork rib soup made with fragrant spices, garlic, and soy sauces—all simmered effortlessly in the Instant Pot. This hearty one-pot dish is perfect for chilly days or when you’re craving something warm and nourishing.
-
Continue reading →: Doenjang JiggaeDoenjang Jiggae (Korean Soybean Paste Stew) is a comforting, umami-rich stew made with fermented soybean paste, pork belly and vegetables. Traditionally cooked and served bubbling hot in an earthenware pot (ttukbaegi), it’s a humble yet flavour-packed dish that’s perfect with a bowl of hot rice.
Hello,
I’m Debb!
Welcome to my cosy corner of the internet, where everything’s home-cooked and delicious!
From comfort food classics to flavour-packed meals inspired by different corners of the world, this space is all about making cooking feel warm, joyful, and achievable.
A Singaporean Mum 