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Continue reading →: Instant Pot: BossamMeet Instant Pot Bossam — succulent, tender pork belly that practically melts in your mouth! Traditionally simmered for hours, this quick Instant Pot version locks in all the juices and flavour, making it perfect for home cooks.
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Continue reading →: Bibim GuksuWhen the weather gets warm or I’m craving something light yet flavourful, Bibim Guksu is always my go-to. It’s a refreshing Korean cold noodle dish tossed in a sweet, tangy, and slightly spicy sauce that instantly wakes up your taste buds.
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Continue reading →: Focaccia SandwichThere’s something so satisfying about turning a freshly baked focaccia into a simple yet gourmet sandwich. I love how the airy, golden bread—already bursting with flavours from cherry tomatoes, rosemary, and olives—pairs beautifully with the salty richness of prosciutto and the peppery freshness of rocket. It’s one of those recipes…
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Continue reading →: Travel: 10D9N in HokkaidoI’ve been to Hokkaido twice now, and it’s easily one of my favourite destinations in Japan. From fresh seafood to soul-warming ramen and perfectly grilled meats, the variety and quality of food here is incredible — and they really do it all to perfection! Here’s my 10D9N self-drive itinerary, packed…
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Continue reading →: Instant Pot: Chicken BiryaniLately, I’ve been looking through our Dubai photos and reminiscing about the two wonderful years we spent there. One of our absolute favourite dishes was Yemeni Mandi — a fragrant rice dish typically served with lamb or chicken. I’m not a fan of lamb, so for me, it was always…
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Continue reading →: Instant Pot: Bak Kut Noodles (Prawn Mee Base)Who says we have to eat prawn noodles with prawns? The same rich, savoury broth can be enjoyed with pork ribs too! Haha! Here’s my version of Bak Kut Noodles, made extra easy with the Instant Pot. Tender pork ribs, springy noodles, and that umami prawn mee base all come…
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Continue reading →: Pulled Pork BurgerThere’s something so satisfying about making a dish that stretches into more than one meal. Pulled pork is one of those recipes that just gets better with time—the flavours deepen and develop after a night in the fridge, making the leftovers even more irresistible.
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Continue reading →: Instant Pot: Japanese Curry Katsu DonThis has got to be one of the easiest and quickest meals ever — all done in just 30 minutes, prep included! With air-fried frozen chicken cutlets, it’s perfect for fuss-free lunches or lazy weeknight dinners. The kids absolutely loved it — they even licked their plates clean!
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Continue reading →: Taiwanese Tomato Beef NoodlesFew things warm the soul quite like a steaming bowl of Taiwanese tomato beef noodles. The rich broth, gently sweetened with tomatoes and layered with savoury beef coins. I still remember the day I stumbled upon this small noodle eatery in Taipei (find my travel blog here!), while looking for…
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Continue reading →: Energy Boosting Herbal Chicken SoupNeed a natural boost for your child’s focus and energy? This Herbal Chicken Soup combines traditional Chinese herbs known to support brain health, improve concentration, and strengthen the body — perfect for helping young learners power through their study sessions with ease and vitality!
Hello,
I’m Debbs! 🍳✈️
A Singaporean mum, ½ Teochew | ½ Peranakan, sharing food, travel, home cooking & mum life ✨
Sunny island girl currently back in Singapore 🇸🇬
I love discovering food, recreating flavours from my travels, and sharing real, everyday family moments.
I’ve lived in Melbourne, Dubai & Shanghai — collecting flavours, stories, and memories along the way.
These days, you’ll find me in my Pilates reformer + focaccia-baking phase 🥖💪
A Singaporean Mum 