A Singaporean Mum

This simple Cherry Tomato Muchim is my go-to for a fresh nutrient and immunity boost! Did you know that cherry tomatoes are packed with vitamin C, vitamin A, and lycopene (antioxidant) — amazing for skin, heart health, and immunity.

I love drizzling in a little perilla oil too, because it’s rich in plant-based omega-3, which supports brain, heart, and overall wellness.

Here’s how I do it!

Ingredients

Cherry tomatoes

Salt, to taste

Pepper, to taste

1 tbsp plum syrup

1 tbsp apple cider vinegar

1 tbsp perilla seed oil

Sesame seeds (optional)

Method

1. Slice cherry tomatoes into halves.

2. Add salt, pepper, plum syrup, apple cider vinegar, and perilla seed oil. Mix well to combine.

3. Sprinkle with sesame seeds if using.

4. Serve immediately for a fresh, juicy side dish — perfect with rice, grilled meats, or as a light appetiser.