A Singaporean Mum

Whenever I have leftover rice at home, my go-to dish is always fried rice. It’s quick, hearty, and loved by everyone at the table. This Indon-style Fried Rice is my personal take — loaded with protein of choice, egg, veggies, a touch of sweetness from kecap manis and umami from addictive sambal terasi at the side. Simple, satisfying, and perfect for busy weeknights or easy weekday lunches. 

Here’s how I do it!

Ingredients (serves 2-3)

2 cups cooked rice (preferably day-old)

200g protein of choice, slice or diced

2 eggs

3 cloves garlic, minced

1.5 tbsp kecap manis (sweet soy sauce)

1 tbsp oyster sauce

1 tsp dark soy sauce (for colour)

1/2 cup frozen mixed vegetables

1 tbsp sambal terasi (served separately)

2 tbsp oil

Method

1. Cook the Protein

• Heat oil in a pan, fry protein until fully cooked. Set aside.

2. Prepare the Eggs

• Fry eggs (sunny side up or scrambled). Set aside.

3. Sauté the Base

• In the same pan, sauté garlic until fragrant.

• Add frozen vegetables, oyster sauce, kecap manis, and dark soy sauce. Mix well.

4. Add the Rice

• Add in cooked rice, breaking up clumps. Stir-fry until evenly coated with sauce.

5. Combine Everything

• Return the protein and eggs to the pan.

• Toss until well mixed.

6. Serve

• Serve hot with sambal terasi on the side, or mix it in for extra spice.