A Singaporean Mum

Crispy on the edges, soft inside, and packed with hidden veggies—this long beans omelette is a simple, nutritious dish that even picky eaters will love!

Here’s how I do it!

Ingredients

3 large eggs

4 long beans, thinly sliced

1.5 tsp fish sauce

Oil for frying

Method

1. Prepare the egg mixture

• In a bowl, crack the eggs and beat well.

• Add fish sauce and sliced long beans.

• Mix until combined.

2. Heat the pan

• Add 1–2 tsp oil to a pan over medium heat.

3. Cook the omelette

• Pour in the egg mixture.

• Let it cook undisturbed for 1–2 minutes until the edges set.

• Tilt the pan to spread the uncooked egg, or flip if you prefer a fully cooked, golden omelette.

4. Serve

• Slide onto a plate and enjoy hot — great with steamed rice or as a side dish!