A Singaporean Mum

Tender, flavourful chicken thighs in a rich, savoury soy sauce—ready in just 15 minutes with your Instant Pot. Perfectly balanced for a wholesome meal the whole family will love!

Here’s how I do it!

Ingredients

2 boneless chicken thighs

2 tbsp caramel sauce

3 tbsp light soy sauce

3 cloves garlic

200ml water

Method

1. Prepare the Sauce

• In the Instant Pot, add water, soy sauce, caramel sauce, and garlic cloves.

• Stir well to combine.

2. Add the Chicken

• Place the chicken thighs into the pot, ensuring they are coated with the sauce.

3. Pressure Cook

• Set the Instant Pot to High Pressure for 15 minutes.

• Once done, perform a quick release.

4. Reduce the Sauce

• Switch to Sauté mode and simmer until the sauce reduces and thickens slightly.

5. Braise Evenly

• Flip the chicken thighs to braise the other side, allowing both sides to absorb the flavour.

6. Serve

• Transfer to a serving plate and enjoy warm alongside other side dishes for a wholesome, balanced meal.