A Singaporean Mum

Feeling under the weather? Warm up with this nourishing herbal chicken soup — a comforting bowl that soothes the body, lifts the spirit, and fills your home with irresistible aroma!

Here’s how I do it!

Ingredients

2 chicken thighs

1 herbal soup pack (store-bought Chinese herbal mix)

1/2 tbsp salt

1.2L water

Method

1. Start the soup

• In a pot, add 1.2L water, chicken thighs, herbal soup pack, and salt.

2. Boil and simmer

• Bring everything to a boil over high heat.

• Once boiling, lower the heat and simmer gently for 1 hour with the lid on.

3. Adjust if needed

• Check occasionally. Add more water if too much has evaporated.

4. Serve

• Remove from heat.

• Serve hot with rice or as a nourishing broth.