A Singaporean Mum

My Go-To Gochujang Pork Recipe!

If there’s one dish I keep coming back to when I’m craving something bold, spicy, and packed with flavour – gochujang pork. The combination of Korean red chili paste, garlic, soy sauce, and a touch of sweetness creates the perfect balance of heat and umami. Plus, it’s super easy to make!

Ingredients

300g pork belly slices

2 tbsp gochujang

1 tbsp oyster sauce

1 tbsp soy sauce

1 tbsp sesame oil

1 tbsp plum syrup

4 cloves garlic, minced

1/2 medium onion, chopped

Method

1. Marinate the Pork

• In a bowl, mix gochujang, oyster sauce, soy sauce, sesame oil, plum syrup, garlic and onion.

• Add the sliced pork and coat well.

• Let it marinate for at least 30 minutes.

2. Cook the Pork

• Heat a pan over medium-high heat.

• Add the marinated pork and cook for 3-4 minutes until caramelised and fully cooked.

3. Serve & Enjoy

• Sprinkle with sesame seeds.

• Serve with steamed rice

This spicy gochujang pork is incredibly flavourful and easy to make.

Give it a try for your next meal!