A Singaporean Mum

If you love rich, fluffy French toast, using brioche bread takes it to the next level! This version is golden, buttery, and lightly crisp on the outside, while remaining soft and custardy inside. Instead of syrup, well drizzle it with honey for a naturally sweet, floral touch. Perfect for a quick breakfast or a decadent brunch!

Ingredients (Serves 2-3)

4 slices brioche bread

2 large eggs

½ cup milk (I use oatmilk)

1 tsp sugar

1 tbsp butter (for cooking)

Toppings (Optional but Recommended)

Honey, for drizzling

Fresh berries or banana slices

Method

1. Make the Custard

• In a shallow bowl, whisk together eggs, milk and sugar.

2. Dip the Brioche

• Heat a pan over medium-low heat and melt butter.

• Dip each slice of brioche into the custard, letting it soak for about 5 seconds per side.

• Shake off excess to prevent soggy toast.

3. Cook Until Golden

• Place the bread in the pan and cook for 2-3 minutes per side, until golden brown and slightly crisp.

• Adjust heat if needed to avoid burning.

4. Serve & Enjoy

• Transfer to a plate and drizzle generously with honey.

• Add any extra toppings you like and enjoy warm!

This brioche French toast with honey is simple, comforting, and absolutely delicious. Perfect for a weekend treat or a special breakfast!