A Singaporean Mum

Easy Chicken Katsu recipe in 15 Minutes!

If you’re craving crispy, juicy chicken katsu but don’t want to go through the hassle of making it from scratch, this shortcut recipe is for you! With store-bought frozen chicken cutlet and bottled tonkatsu sauce, you can enjoy a delicious Japanese meal in just 15 minutes.

Ingredients

2 pieces frozen chicken cutlet

½ cup tonkatsu sauce

1 tbsp ground sesame seeds

Shredded cabbage (for serving)

Cooked white rice

How to Make It

1. Cook the Frozen Chicken Cutlet

• Air Fryer at 200°C for 15 minutes, flipping once midway.

2. Serve & Enjoy

• Slice the crispy chicken katsu into strips, sprinkle with ground sesame seeds and a side of tonkatsu sauce.

• Serve with shredded cabbage (or cherry tomatoes) drizzled with roasted sesame sauce and steamed rice.

This is the fastest way to enjoy restaurant-style chicken katsu at home. Give it a try and enjoy your easy Japanese meal!