Here’s a curated list of groceries I regularly buy in Singapore — my must-haves for everyday cooking, favourite ingredients, and sauces that make meal prep easier and more enjoyable.
JAPANESE SAUCES
KOREAN SAUCES
(Soy Bean Paste)
CHINESE SAUCES
RICE, NOODLES, EGGS
MEAT
VEGETABLES
Wongbok Radish Lotus Root Water Chestnut Nam Shui Pear
Buldak Sauce Apple Cider Vinegar Korean Soy Sauce (Soup) Yangnyeom Sauce Gochugaru Fermented Shrimp (Saeujeot)
Canned Tuna Korean Fish Cake Fish Cake
Plain Flour Frying Batter Chicken Stock Coarse salt
Buah Keluak Instant Paste Rendang Paste Mee Siam Paste Chicken Rice Paste
Cinnamon Stick Cloves Star Anise Coriander Seeds Angelica Root Dried Licorice Roots
Chicken Thigh Oxtail Beef Balls Thinly Sliced Raw Beef Pig Trotters Minced Pork Shrimp
Red Date Honey Date Wolfberries Black Fungus Dried Mushroom Beancurd Sheets Dried Mei Cai Chye Poh Tofu Puffs
Mung Bean Vermicelli (Glass Noodles) Flat Rice Noodles (Pho Noodles) Rice Paper 16cm Rice Vermicelli (Bun Tuoi) Yellow Noodles Carrot Cake
ITALIAN
Tomato Based
WESTERN
Burger Sauce
Heinz Sweet Relish
Brunch Cafe
A Singaporean Mum 