A Singaporean Mum

Easy nachos FTW! Here’s my take on Cheesecake Factory’s ridiculously good nachos—made way easier! All you need are tortilla chips, store-bought nacho cheese dip (or shredded mozzarella if you prefer), and your favourite toppings. That’s it!

Here’s how I do it!

Ingredients

1 pack tortilla nachips

Generous dollops of nacho cheese dip (room temp)

1–2 tbsp jarred sliced jalapeños (adjust to taste)

½ cup cherry tomatoes, diced

Method

1. Arrange the chips

• Spread tortilla nachips evenly on an ovenproof dish or baking tray.

2. Add toppings

• Spoon nacho cheese dip over chips.

• Scatter jarred sliced jalapeños and spoon diced cherry tomatoes on top.

3. Bake

• Bake at 180°C for 5 minutes to warm and slightly crisp chips.

4. Serve

• Serve immediately while chips are crisp.