A Singaporean Mum

Feeling lazy but still want something healthy and delicious? This easy steamed fish recipe is the perfect way to whip up a nutritious meal in minutes – no fuss, just fresh flavours!

Here’s how I do it!

Ingredients

1 fish fillet (I prefer threadfin)

5 slices of ginger

1 tbsp soy sauce

1 tbsp sesame oil

1/2 tsp sugar

Coriander or spring onions (optional)

Method

1. Prepare marinade

• In a small bowl, mix together 1 tbsp soy sauce, 1 tbsp sesame oil, and 1/2 tsp sugar.

2. Layer the dish

• Place ginger slices on the base of a heatproof steaming dish.

• Lay the fish fillet on top of the ginger.

3. Marinate

• Pour the marinade over the fish.

• Add some coriander or spring onions on top.

4. Steam

• Set up a wok with boiling water.

• Place the dish on the trivet and cover with a lid.

• Steam on high heat for:

– 7–8 minutes if fillet is thin (under 1.5cm)

– 9–10 minutes if fillet is thicker (up to 2.5cm)

5. Serve

• Remove from wok and serve immediately with warm rice.