Deep Fried Wanton

Deep-Fried Wantons are crispy little parcels filled with juicy seasoned meat, perfect as a snack, starter, or party treat. They’re easy to make and irresistibly crunchy—especially when paired Char Siew Noodles, find the recipe here.

Ingredients (Makes about 50-60 wantons)

250g minced pork (or any minced meat!)

8 pcs rehydrated mushrooms, minced

2 tbsp soy sauce

1 tbsp sesame oil

1 tsp sugar

¼ tsp white pepper

1 pack square wanton wrappers

Water (for sealing)

Neutral oil, for deep frying

Method

1. Make the Filling

• In a mixing bowl, combine the minced meat, soy sauce, sesame oil, sugar, and white pepper.

• Mix well until all ingredients are evenly combined.

2. Wrap the Wantons

• Place a wanton wrapper on a clean surface, with one corner pointing up (like a diamond shape).

• Add 1 tsp of filling to the centre.

• Brush the edges with water.

• Fold the wrapper in half to form a triangle, pressing out any air and sealing the edges well.

3. Heat the Oil

• In a deep pan or wok, heat enough vegetable oil to deep fry (about 5 cm deep) over medium heat.

• Test the oil by dipping a corner of a wanton in—it should sizzle immediately.

4. Fry the Wantons

• Carefully drop in a few wantons at a time—don’t overcrowd the pan.

• Fry for 3–4 minutes or until golden brown and crispy, turning occasionally.

• Remove with a slotted spoon and drain on paper towels.

5. Serve

• Serve hot with sweet chilli sauce or your favourite dipping sauce.

• Enjoy while they’re crispy and fresh!

Deep-fried wantons are simple to prepare and always a crowd-pleaser. With a crunchy exterior and juicy centre, they make the perfect appetizer or snack any day of the week.